Pan Seared Atlantic Salmon, with Zucchini Mousse, Red Quinoa, and a Butter-Sautéed Jardinière (spring vegetables), topped with our Poached Garlic Vinaigrette
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Pan Seared Atlantic Salmon, with Zucchini Mousse, Red Quinoa, and a Butter-Sautéed Jardinière (spring vegetables), topped with our Poached Garlic Vinaigrette